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SAFFRON

Aromatic strands of crocus sativus Saffron has been cultivated for more than millenniums in Iran and is the strategic agricultural products of Iran , which more than %90 of world production of this Treasure of Spice, comes from hear every year. Saffron which is also known as Red flower is used as a natural coloring & aromatic in foods, pastries, beverages, pharmaceutical, etc. Medical searches proved that consuming of 3 grams saffron every month is caused refreshing mentally and physically

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Description

Packaging : 250g | 500g | 1kg

Aromatic strands of crocus sativus Saffron has been cultivated for more than millenniums in Iran and is the strategic agricultural products of Iran , which more than %90 of world production of this Treasure of Spice, comes from hear every year. Saffron which is also known as Red flower is used as a natural coloring & aromatic in foods, pastries, beverages, pharmaceutical, etc. Medical searches proved that consuming of 3 grams saffron every month is caused refreshing mentally and physically

 

Additional information

Energy

310 Kcal

Carbohydrates

65.37 g

Protein

11.43 g

Total Fat

5.85 g

Cholesterol

0

Dietary Fiber

3.9 g

Sodium

148 mg

Potassium

1724 mg

Calcium

111 mg

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